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Autori: Misan Aleksandra C

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Naslov Antihyperlipidemic, antioxidant and weight-lowering effects of "Vitalplant" (Article)
Autori Djurendic-Brenesel Maja Dj Pilija Vladimir P Popovic Tamara B Arsic Aleksandra C  Milic Miljan Kojic Danijela K  Milic Natasa B Misan Aleksandra C  
Info OPEN LIFE SCIENCES, (2015), vol. 10 br. 1, str. 291-298
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article)
Autori Sakac Marijana B  Sedej Ivana J Mandic Anamarija I Misan Aleksandra C  
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article)
Autori Jambrec Dubravka J Sakac Marijana B  Misan Aleksandra C  Mandic Anamarija I Pestoric Mladenka V  
Info JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds (Article)
Autori Gavaric Neda  Kladar Nebojsa V  Misan Aleksandra C  Nikolic Aleksandra D Samojlik Isidora N Mimica-Dukic Neda M Bozin Biljana N  
Info INDUSTRIAL CROPS AND PRODUCTS, (2015), vol. 74 br. , str. 457-464
Projekat Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2056/2011-01]; Ministry of Science and Technological Development, Republic of Serbia [OI 172058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article)
Autori Pestoric Mladenka V  Simurina Olivera D  Filipcev Bojana V Jambrec Dubravka J Belovic Miona M  Misan Aleksandra C  Nedeljkovic Natasa M 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article)
Autori Stokic Edita J Mandic Anamarija I Sakac Marijana B  Misan Aleksandra C  Pestoric Mladenka V  Simurina Olivera D  Jambrec Dubravka J Jovanov Pavle T  Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article)
Autori Sakac Marijana B  Pestoric Mladenka V  Misan Aleksandra C  Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T  Banjac Vojislav V  Torbica Aleksandra M  Hadnadjev Miroslav S  Mandic Anamarija I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria (Article)
Autori Milovanovic Ivan Lj Misan Aleksandra C  Simeunovic Jelica B  Kovac Dajana J Jambrec Dubravka J Mandic Anamarija I 
Info JOURNAL OF CHEMISTRY, (2015), vol. br. , str. -
Projekat Ministry of Education and Science, Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of Byproducts Originating from Hemp Oil Processing (Article)
Autori Pojic Milica M  Misan Aleksandra C  Sakac Marijana B  Dapcevic-Hadnadjev Tamara Saric Bojana M  Milovanovic Ivan Lj Hadnadjev Miroslav S  
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sensory and instrumental properties of cookies enriched with "vitalplant" - extract (Article)
Autori Pestoric Mladenka V  Misan Aleksandra C  Simurina Olivera D  Jambrec Dubravka J Belovic Miona M  Gubic Jasmina M Nedeljkovic Natasa M 
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 19-22
Projekat The Ministry of Education, Science and and Technological Development, Republic of Serbia [TR 31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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